Mustard

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Concern of mustard producers

Publication date 16/07/2008 From €100.00

Mustard

Explanation of the appellation "Dijon mustard", linked to the dosage and not to the place of manufacture. Mustard producers are concerned about the 144% increase in the price of mustard seed grown in Canada due to the increase in the price of wheat and rapeseed. But the consumer should not be too disturbed even if France is the country where most of this condiment is consumed. Interviews with Luc VANDERMAESEN, Managing Director Reine de Dijon and Marc DESARMENIEN, Fallot mustard producer.

What is mustard?

Publication date 25/02/1970 From €100.00

Mustard

From the plant to the production of a mustard to Champagne in a factory in Epernay, a little trip to the world of mustard...

The mustard of Dijon

Publication date 28/10/2019 From €100.00

Mustard

Discover the recipe for Dijon mustard, and Burgundy mustard seeds.

The old-fashioned mustard

Publication date 15/05/2000 From €100.00

Mustard

As its name does not indicate, Dijon mustard is not necessarily manufactured in Dijon, it is in fact a manufacturing process. Discovery of the secrets of making old-fashioned mustard in Ribécourt Dreslincourt. Mustard seeds are dusted, sieved, wet, crushed and mixed with vinegar. Pierre GUILLOMY, master mustard, presents different recipes of old-fashioned mustard.

The French mustard market

Publication date 19/06/1996 From €100.00

Mustard

95% of the mustard seeds used to make the condiment originate in Canada. The local producers of Châtillonnais and Auxois want to protect their production in order to reduce imports by one third by the year 2000, supported in particular by INRA research. For their part, the Dijon mustards demand a PGI (protected geographical indication). Testimonies: Mr PARIZOT (technician at INRA) and Gilbert COSTE (director of research and development and quality Amora).

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