Fondue Suisse or Savoyarde: an easy and friendly dish
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Fondue Suisse or Savoyarde: an easy and friendly dish
Fondue Suisse or Savoyarde: an easy and friendly dish
How not to resist tasting a fondue on long winter evenings? Commentary listing the many regional fondue specialties, according to the book by Irene KARSENTY "The book of Alpine cuisine", illustrated by images of a large table in full tasting.
00
min
57
sec
File : Cheese and hearty dishes
Publication date : 3 March 1971
Reference:
R20330526
Credits:
Producteur: - Journalist : Rouget, Denis - Participant : Karsenty, Irène
Origin:
News On The Mediterranean - Producteur:
Licence:
Turnkey
Reference:R20330526
Credits:Journalist : Rouget, Denis-Participant : Karsenty, Irène
Licence:
Turnkey