Fondue Suisse or Savoyarde: an easy and friendly dish

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Fondue Suisse or Savoyarde: an easy and friendly dish

Fondue Suisse or Savoyarde: an easy and friendly dish

How not to resist tasting a fondue on long winter evenings? Commentary listing the many regional fondue specialties, according to the book by Irene KARSENTY "The book of Alpine cuisine", illustrated by images of a large table in full tasting.

durée

00

 

min

 

57

 

sec

Publication date : 3 March 1971

Reference:
R20330526
Credits:
Producteur:    -   Journalist : Rouget, Denis  -  Participant : Karsenty, Irène
Origin:
News On The Mediterranean   -   Producteur:
Licence:
Turnkey

Reference:R20330526

Credits:Journalist : Rouget, Denis-Participant : Karsenty, Irène

Licence:
Turnkey
- use for cultural purposes and reserved for the actors of the network with a cultural vocation.
- in Digital Broadcasting and Events
- valid for 5 years.
editorial use
- for the purpose of informing the public or illustrating current events
- in digital distribution on its services,
- valid for 5 years.
- use for purposes of presentation and promotion of the image, brand, history, values of the Contracting Party's company
- or the case of the Beneficiary
- in digital distribution on its services and/or Events,
- valid for 1 year.
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