Report at the restaurant La Tour d'Argent, whose specialty is blood duck. Claude TERRAIL, restaurant director, explains that this recipe has existed since the 19th century. Then the master duck shows how this famous duck is prepared.
Producteur: Office National De Radiodiffusion Télévision Française - Director : Lion, Bernard - Journalist : Robinet, Jean François - Producer : Lheva, Georges - Producer : Roubaud, Pierre - Participant : Terrail, Claude
Origin:
Four Seasons - Producteur: Office National De Radiodiffusion Télévision Française
Licence:
Turnkey
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Reference:I16113744
Credits:Director : Lion, Bernard-Journalist : Robinet, Jean François-Producer : Lheva, Georges-Producer : Roubaud, Pierre-Participant : Terrail, Claude