On the occasion of the feast of gastronomy, report in the Alpes de Haute Provence, in one of the 17 restaurants that participate in the operation of valorization of traditional knowledge and local products. Comment on factual images that alternate with the interview of a restaurateur des mées, Christophe ROLDAN, chef of "La marmite du pêcheur" and Manu BUROLLET who works in the country bistro "Café de la lavende" in Lardiers.
Producteur: France 3 Marseille - Journalist : Bouvier, Véronique - Photo Journalist : Centofanti, Leo - Film Editor : Paul, Anne - Participant : Roldan, Christophe
Origin:
19 20 Edition Provence Alpes French Riviera - Producteur: France 3 Marseille
Licence:
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