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Restaurant helpers

In 2009, the French government decided to lower the VAT applied in catering: this tax rose from 19.6 to 5.5%. The consequences: a clear gain for restaurateurs. They can then choose to invest in new hires or offer lower prices.

Restaurant helpers

Reduction of VAT in catering: one year later

Reduction of VAT in catering

Catering General: 5.5% VAT

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