As part of their graduation work 2 students from the Institut Supérieur d'Agriculture Rhône Alpes (Isara) have chosen the theme of coordinating and promoting the operation "Clean Farm" among farmers. Example in Saint Forgeux or is practiced the collection of old silage tarps.
Toastilégum was invented by young engineers from ISARA the Institut Supérieur d'Agroalimentaire Rhône Alpes. They will present this invention at an innovation competition at the Salon International de l'Alimentation in Paris. Florence Casarin, student, describes the composition of this vegetable bread and Simon Aimé, the positive feedback of the different taste tests. Loïc Lafon, professor, recalls the context of the creation of these new products by students, from the idea to the realization through marketing, cost calculations, etc.
Opening of the Rhône Alpes region to the world with a perspective of student exchange after the signing of this agreement between the Agricultural Institute of Shanghai and the Higher Institute of Agriculture Rhône Alpes (Isara).
The students of the Institut Supérieur de l'Agriculture en Rhône Alpes are organizing a forum on the theme of agriculture in Eastern Europe. Interview with Blandine, student at Isara
For the first time, a group of French students won the European food innovation trophy. Students of the Institut Supérieur d'Agriculture Rhône Alpes have developed a vegetable steack based on lentils. They took lentils, a little carrot, mixed with rice and parsley, all molded in the shape of steak. And that’s how they created the "pavé du Velay" of the 100% plant award-winning food innovation in France and Europe.
Olivier Duchêne, research professor in agronomy at the Institut Supérieur d'Agriculture Rhône Alpes, Isara, presents Kernza, a cereal studied for several years. Low in water, perennial, it can be used for human food for its grains and animal feed for its vegetable biomass. Christophe Bellet, brewer, used this cereal in a beer.
In collaboration with the veterinary school of Lyon, the higher agricultural institute Rhône Alpes has set up the only master’s degree in France specializing in the quality of animal production.