Report. Consumption and food. Environmentalists have conducted a punch in several large areas to denounce the use of nitrites by industrialists. Nitrites are preservatives that also give colour to the product and are thought to be responsible for 20% of colorectal cancers. Close-up of an operation conducted by activists in two Parisian supermarkets. Commentary on factual images of activists proceeding to a wild labeling of products of the deli department. Interview of one of these activists, Guillaume COUDRAY, author of the book "Cochonnerie: comment la charcuterie est devenu un poison". Alternating with illustrations and an interview with Dr.Laurent CHEVALLIER, a nutritionist.
Producteur: France Télévisions - Journalist : Gilbert, Claudine - Photo Journalist : Fischer, Alexis - Film Editor : Guény, Pierre - Participant : Coudray, Guillaume - Participant : Chevallier, Laurent
Origin:
19 20 National Edition - Producteur: France Télévisions
Licence:
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