WHO alert on over-consumption of deli meats

retour Back

WHO alert on over-consumption of deli meats

WHO alert on over-consumption of deli meats

Report. WHO experts say that salt and nitrites used to preserve deli meats increase the risk of cancer. Reminder of the quantities recommended for the consumer. Meat is classified as probable carcinogens. Comments on factual images, illustration, infographic. Interviews of Laurence COMPAIN, sausage With truffle pâté; a consumer.

durée

01

 

min

 

49

 

sec

Publication date : 26 October 2015

Reference:
5596207_001_010
Credits:
Producteur: France Télévisions   -   Journalist : Decherf, Laurence  -  Journalist : Bouquillat, Florence  -  Photo Journalist : Duboz, Nathalie  -  Film Editor : Denoyelle, Jérôme
Origin:
20 Hours   -   Producteur: France Télévisions
Licence:
Turnkey

Reference:5596207_001_010

Credits:Journalist : Decherf, Laurence-Journalist : Bouquillat, Florence-Photo Journalist : Duboz, Nathalie-Film Editor : Denoyelle, Jérôme

Licence:
Turnkey
- use for cultural purposes and reserved for the actors of the network with a cultural vocation.
- in Digital Broadcasting and Events
- valid for 5 years.
editorial use
- for the purpose of informing the public or illustrating current events
- in digital distribution on its services,
- valid for 5 years.
- use for purposes of presentation and promotion of the image, brand, history, values of the Contracting Party's company
- or the case of the Beneficiary
- in digital distribution on its services and/or Events,
- valid for 1 year.
Search engine powered by ElasticSuite