Report devoted to the feast of gastronomy. For this edition, meet two chefs of Cassis who invent a recipe around the sea bream then in the medieval castle of Haut-Koenigsbourg in Alsace, where the chefs present the recipe for alsacian dumplings with white cheese. In Paris, 300 privileged enjoyed the meal of a hotel school. Comment on factual images and infographics alternating with interviews of participants.
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