On the occasion of the second edition of the Fête de la gastronomie on the theme "Terroirs: traditions and creations", interview with Bernard LEPRINCE, head of the leaders of the group Frères Blancs and best worker of France. He talks about the program of the festivities and how to approach the theme of the terroir.
Producteur: France 2 - Presenter : Gastrin, Sophie - Participant : Leprince, Bernard
Origin:
7.30 Am The Newspaper - Producteur: France 2
Licence:
Turnkey
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Reference:4800230001012
Credits:Presenter : Gastrin, Sophie-Participant : Leprince, Bernard