Arrival of Beaujolais again in the United States, where more than three million bottles are sold. In New York, this one is taken very seriously. For the past four years, every year American companions of the Beaujolais have intrigued amateurs helped by French companions. Images of the ceremony and a tasting in a restaurant alternating with interviews of Darrin SIEGFRIED, Toney EDWARDS restaurant owners and companions, and John HARDING companion of the Beaujolais.
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