Junk food and fast food

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Inauguration of a Wimpy restaurant in Paris

Publication date 01/07/1961 From €100.00

Junk food and fast food

Silent document on the inauguration of a Wimpy restaurant, Boulevard des Italiens in Paris in 1961. The Wimpy restaurants serving hamburgers, the first fast food chain in France, were created by Jacques Borel and inspired by an Anglosaxon style. Catherine LANGEAIS and FRERES JACQUES participated in the inauguration.

Top chefs speak out on junk food

Publication date 11/06/2000 From €100.00

Junk food and fast food

On the occasion of the 80th anniversary of chef Gaston LENOTRE, Eric MATHA asks a question about "junk food" to: Joël ROBUCHON, Gaston LENOTRE, Yves LECOQ, Mathilde SEIGNER, Paul BOCUSE and Bernard LOISEAU.

Fast food, a new way of eating

Publication date 20/04/1979 From €100.00

Junk food and fast food

Report on the beginnings of fast food restaurants in France with the interview of a customer who explains why he appreciates the concept, Eva ESSAYAG, manager of McDonald’s France, who talks about the sustainability of the quality of products and the manager of an independent fast food restaurant who "his policy is oriented towards taste".

Eating at a fast food restaurant, a cheap meal

Publication date 03/04/1982 From €100.00

Junk food and fast food

Fast-food restaurants were booming in the 1980s, especially in the popular districts of Paris. Consumers emphasize the economic character of meals especially in times of crisis. Even in the capital’s 16th district, employees and executives from the area have come to increase the clientele of these new restaurants. Interviews with customers and a McDonald’s restaurant manager alternate with a commentary on interior and exterior images of fast-food restaurants.

Micro-sidewalk on the opening of a McDonald’s restaurant in Lyon

Publication date 06/12/1983 From €100.00

Junk food and fast food

Micro-sidewalk in Lyon on the opening of a new restaurant McDonald’s, rue de la République, in place of a prestigious old café.

The Happy Anti Fast-Food Network in Albi

Publication date 31/12/1997 From €100.00

Junk food and fast food

In Albi, the Joyeux Réseau Anti Fast-Food kidnapped the clown of the McDonald’s restaurant to protest against the American fast food chain. The managers of the restaurant denounce this act of vandalism alternating with a commentary on factual and illustrative images.

In Caen, chefs wind up against the opening of a McDonald’s

Publication date 22/12/1993 From €100.00

Junk food and fast food

In Caen, the chefs are against the opening of a McDonald’s restaurant at the entrance of the city. Interviews with Robert CHABREDIER and Jean Louis DELATTE, who question the decision of the town hall, alternate with a commentary on images of the construction site and images of restaurant kitchens.

Micro-sidewalk in Toulouse on fast foods

Publication date 25/01/1984 From €100.00

Junk food and fast food

Micro-sidewalk in Toulouse on the question: "What is a fast food restaurant?". A journalist then discusses the history of the establishment of fast food in France.

Hamburger, a healthy meal?

Publication date 18/11/1981 From €100.00

Junk food and fast food

The hamburger, a fast and inexpensive meal, is a real success with young people, but the nutritional qualities of fast food are a question. Pierre FOSSATI, nutrition specialist answers the question alternately with a comment on images of making hamburger sandwiches.

Hamburger vs Bagnat bread in Nice

Publication date 18/12/1981 From €100.00

Junk food and fast food

In Nice, in 1981, we wonder about fast food and its new practices by putting in opposition hamburger and bread bagnat. Interviews with the manager of a fast-food restaurant and a doctor who explains the appeal of these restaurants to young people alternate with images of making hamburger sandwiches at the chain.

Fast foods, a new practice

Publication date 18/11/1981 From €100.00

Junk food and fast food

Fast foods were booming in Lille in 1981. This new practice mainly appeals to young people, who highlight the practical and fast side. The consumer interviews alternate with a comment on images of the streets of Lille, with many fast food brands.

Strasbourg, the 25th anniversary of the first Mcdonald’s restaurant in France

Publication date 17/09/2004 From €100.00

Junk food and fast food

The very first Mcdonald’s on French soil was born in 1979, in Strasbourg, the famous American brand breathes its 25 candles in the country of gastronomy. Explanations by Michel KSIAZENICER (manager of the establishment), Maurice REOCKEL (former director Groupement Hôteliers Restaurateurs du Bas-Rhin), and Roger SENGEL (restaurateur).

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