King’s cake

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Galettes des rois: the choice

Publication date 02/01/1996 From €100.00

King’s cake

Report on the galette des rois, a few days before the Epiphany. Commentary on factual images and interviews with Gérard BRUNETON (baker-pastry chef), a saleswoman and a customer.

Galette des rois: the production

Publication date 07/01/2006 From €100.00

King’s cake

Report on the Feast of the Epiphany, known as the "Feast of the Kings", for which pastry makers prepare the traditional galette. Comment on factual images, interview of Pierre LIENARD (pastry chef) and micro-sidewalk clients.

Beans

Publication date 06/01/2002 From €100.00

King’s cake

Report on a fair dedicated to beans held in Paris. They are sold every year to 60 million copies. Comment on factual images of the Salon des Fabophiles (collectors of beans) and interviews of collectors and Huguette BOTELLA, author of "Les Feêves des rois".

Gourmands and collectors

Publication date 05/01/1991 From €100.00

King’s cake

On the eve of the Epiphany, gourmets and collectors are in the spotlight. Comment on factual images and interviews of a pastry chef, Jean-Claude DECAUX, and a fabophile (collector of beans), Léon EKMAN.

Epiphany and galette of kings

Publication date 06/01/1972 From €100.00

King’s cake

Epiphany and galette of kings. Comment on factual images in a bakery.

Epiphany patties topped with a golden louis

Publication date 06/01/2011 From €100.00

King’s cake

A confectioner from Méru (Oise) decided to place a louis d'or in 10 of his galettes des rois. A hell of a publicity stunt for the Epiphany. Comment on factual images, interviews Bruno and Stéphanie MORIN (bakers) and micro-sidewalk clients.

Micro-sidewalk on the origin of the Epiphany festival

Publication date 06/01/1965 From €100.00

King’s cake

On the occasion of the Epiphany, micro-sidewalk on what this festival and the tradition of the galette of kings represent.

The cake of the South

Publication date 05/01/1997 From €100.00

King’s cake

Epiphany is a Christian feast celebrating the manifestation of Christ to the Magi who have come to adore him. It is the day of kings and the galette is the most tasty symbol of the event. In the South of France, it has its characteristics and is called the "Cake of Kings" called "The Kingdom". Comment on factual images and interview René VALMALLE (baker) and micro-sidewalk of a client.

Solidarity patties for the Epiphany

Publication date 06/01/2017 From €100.00

King’s cake

Close-up on the association "Pâtisserie solidaire" which collects the patties of the unsold kings in the pastries to redistribute them to women in great difficulty. The report presents a commentary on factual images alternating with the interviews of Carlos MARQUES, patissier, Solange GAUTIER, president association "Pâtisserie solidaire", Clément LASFONT, vice-president of "Pâtisserie solidaire" and a beneficiary.

Galette des rois: English lyrics

Publication date 06/01/2016 From €100.00

King’s cake

This is the Epiphany, some have already taken the lead by tasting a galette des rois last weekend. For bakers, it’s really a very lucrative party, a business even. But before business, greed and customer reviews with a micro-sidewalk.

The beans

Publication date 02/01/1994 From €100.00

King’s cake

On the eve of Epiphany, report on the cake of kings and the meaning of the presence of the bean inside the cake. Comment on factual images, children’s microsidewalk and interview Huguette BOTELLA (bean collector).

Traditional galette of kings

Publication date 07/01/2001 From €100.00

King’s cake

Subject dedicated to the Feast of the Epiphany and the traditional galette of kings. Commentary on factual images and interviews with Michel WACKENHEIM, pastor of Achenheim (Bas-Rhin), who looks back on the origins of this religious feast, and pastry chef Thierry MULHAUPT.

The best cake of kings

Publication date 04/01/1996 From €100.00

King’s cake

Every year for 8 years, the best galette of kings is rewarded. Report at the winner last year, in Saint-Maur (Val de Marne). Commentary on factual images, interviews Christian LEJOURS (pastry chef) and Stéphane HENRY (worker) and micro-sidewalk clients on the meaning of the Epiphany.

Question conso: the success of the galette des rois

Publication date 02/01/2010 From €100.00

King’s cake

Report devoted to the galette des rois and the peak of consumption it generates each year. Explanations on factual images of Dominique SAIBRON, baker, on new varieties of patties and interview of a client.

Cakes of the Kings

Publication date 09/01/2005 From €100.00

King’s cake

This is Epiphany Week marking the arrival of wise men. In many regions, the pancake is made with Frangipane, but throughout the south of France it is a bun with sugar and candied fruit. The cake then becomes "Kingdom". Comment on factual images and interviews Christian HERISSON (pastry maker) and micro-sidewalk customers.

The galette of kings at a Parisian patissier

Publication date 07/01/1996 From €100.00

King’s cake

It is Epiphany Sunday for the Catholic religion. Two weeks after the birth of Christ, the Magi arrived in Bethlehem, which is commemorated by the galette of kings. Report at "Poujauran", the famous pastry chef of the street Nicot (7th arrondissement). Comment on factual images and interviews Father CASTET (parish priest) and Jean-Luc POUJAURAN (pastry chef)

Sale of pancakes

Publication date 07/01/2007 From €100.00

King’s cake

On this Epiphany Sunday, it is the traditional galette on the family table where we meet to shoot kings. Dessert that we tear from the pastry bakers. Comment on factual images, microsiders of customers and interviews Marylène MENEUX (saleswoman) and Gaëlle ROY (baker).

Collectors of beans

Publication date 07/01/2006 From €100.00

King’s cake

C'est la bonne galette des rois que l'on fête tout au long de la semaine de l'Epiphanie et qui dit galette, dit fève, et certains collectionneurs en possèdent des milliers ! On les appelle les fabophiles. L’un d’entre eux, Jean-Louis Crochon nous présente son impressionnant trésor.

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