The recipe for the millas

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The recipe for the millas

The recipe for the millas

At Saint Félix Lauragais, Hervé BATIGNE, installed in front of his fireplace, prepares the traditional recipe of millas, based on corn flour. He remembers as a child, when his parents made this recipe to save bread.

durée

01

 

min

 

25

 

sec

Publication date : 19 August 1996

Reference:
R21035762
Credits:
Producteur: France Régions 3 Toulouse   -   Director : Mitsch, Jacques
Origin:
Summer   -   Producteur: France Régions 3 Toulouse
Licence:
Turnkey

Reference:R21035762

Credits:Director : Mitsch, Jacques

Licence:
Turnkey
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- in Digital Broadcasting and Events
- valid for 5 years.
editorial use
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- in digital distribution on its services,
- valid for 5 years.
- use for purposes of presentation and promotion of the image, brand, history, values of the Contracting Party's company
- or the case of the Beneficiary
- in digital distribution on its services and/or Events,
- valid for 1 year.
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