The recipe for the millas
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The recipe for the millas
The recipe for the millas
At Saint Félix Lauragais, Hervé BATIGNE, installed in front of his fireplace, prepares the traditional recipe of millas, based on corn flour. He remembers as a child, when his parents made this recipe to save bread.
01
min
25
sec
Publication date : 19 August 1996
Reference:
R21035762
Credits:
Producteur: France Régions 3 Toulouse - Director : Mitsch, Jacques
Origin:
Summer - Producteur: France Régions 3 Toulouse
Licence:
Turnkey
Reference:R21035762
Credits:Director : Mitsch, Jacques
Licence:
Turnkey