Doucet, chemical engineer, representative of UFCS-UROC (Union Féminine Civique et Sociale et Union Féminine Civique et Union Féminine Civique et Union Régionale des associations de Consommateurs Sociale) explains why nitrites were added to the deli. She explains how before, the deli was prepared. It evokes the dangers of nitrites on the consequences in children. In front of her, Mr Delage, the director of the federation of agro-food industries recalls the role of nitrites in deli meats (especially against the deadly risk of botulism)
The Region Now - Producteur: France Régions 3 Montpellier
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