Inauguration of an inter-company restaurant, advantageous for employers and employees
Inauguration of an inter-company restaurant, advantageous for employers and employees
An inter-company restaurant opened yesterday in an industrial area of Mâcon. A business manager describes the economic and qualitative benefits of this solution for the employer and employees. An employee who used to come back to lunch every day at his parents' house talks about saving time and saving fuel...
Producteur: France Régions 3 Dijon - Journalist : Théodore, Jean Jacques - Journalist : Garnier, Jean Paul
Origin:
Jt Fr3 Burgundy - Producteur: France Régions 3 Dijon
Licence:
Turnkey
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Reference:R20262255
Credits:Journalist : Théodore, Jean Jacques-Journalist : Garnier, Jean Paul