Foie gras de canard : explications

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Foie gras de canard : explications

Foie gras de canard : explications

Dans la Mayenne, Hervé Royer, éleveur de génisses, s'est recyclé dans la production du foie gras de canard. Images de gavage et de production et interview de l'intéressé.

durée

01

 

min

 

46

 

sec

Publication date : 26 December 1984

Reference:
R20240211
Credits:
Producteur: France Régions 3 Le Mans   -   Journalist : Reinette, Michel  -  Participant : Royer, Hervé
Origin:
Jt Le Mans Evening   -   Producteur: France Régions 3 Le Mans
Licence:
Turnkey

Reference:R20240211

Credits:Journalist : Reinette, Michel-Participant : Royer, Hervé

Licence:
Turnkey
- use for cultural purposes and reserved for the actors of the network with a cultural vocation.
- in Digital Broadcasting and Events
- valid for 5 years.
editorial use
- for the purpose of informing the public or illustrating current events
- in digital distribution on its services,
- valid for 5 years.
- use for purposes of presentation and promotion of the image, brand, history, values of the Contracting Party's company
- or the case of the Beneficiary
- in digital distribution on its services and/or Events,
- valid for 1 year.
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