Gavage des canards et fabrication du foie gras

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Gavage des canards et fabrication du foie gras

Gavage des canards et fabrication du foie gras

Techniques de gavage des canards et fabrication du foie gras dans l'Aube, département qui n'y était pas historiquement destiné. Explications de Alain Bourgeat (aviculteur).

durée

01

 

min

 

55

 

sec

Publication date : 8 December 1981

Reference:
R20240208
Credits:
Producteur: France Régions 3 Reims   -   Journalist : Darot, Jean Pierre  -  Journalist : Orny, Francis
Origin:
Jt Reims   -   Producteur: France Régions 3 Reims
Licence:
Turnkey

Reference:R20240208

Credits:Journalist : Darot, Jean Pierre-Journalist : Orny, Francis

Licence:
Turnkey
- use for cultural purposes and reserved for the actors of the network with a cultural vocation.
- in Digital Broadcasting and Events
- valid for 5 years.
editorial use
- for the purpose of informing the public or illustrating current events
- in digital distribution on its services,
- valid for 5 years.
- use for purposes of presentation and promotion of the image, brand, history, values of the Contracting Party's company
- or the case of the Beneficiary
- in digital distribution on its services and/or Events,
- valid for 1 year.
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