The recovery of stale bread

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The recovery of stale bread

The recovery of stale bread

Every year, in the Dijon region, 1500 tons of bread are thrown away. To combat this waste, the Confédération syndicale des familles has set up a system for distributing bags in bakeries. The bread is then given to pig farmers. Comment on images made in a bakery alternating with a consumer micro-sidewalk on the waste of bread.

durée

01

 

min

 

06

 

sec

File : Food waste

Publication date : 8 January 1987

Reference:
R18318589
Credits:
Producteur: France Régions 3 Dijon   -  
Origin:
Jt Fr3 Burgundy   -   Producteur: France Régions 3 Dijon
Licence:
Turnkey

Reference:R18318589

Licence:
Turnkey
- use for cultural purposes and reserved for the actors of the network with a cultural vocation.
- in Digital Broadcasting and Events
- valid for 5 years.
editorial use
- for the purpose of informing the public or illustrating current events
- in digital distribution on its services,
- valid for 5 years.
- use for purposes of presentation and promotion of the image, brand, history, values of the Contracting Party's company
- or the case of the Beneficiary
- in digital distribution on its services and/or Events,
- valid for 1 year.
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