Winegrowers, disappointed by viticulture using many chemical inputs, decided to turn to more environmentally friendly practices, by producing natural or natural wines, for which the specifications are even more demanding than for organic wines. A winemaker explains (on images of grape harvest and vineyards), that he believed in chemistry before realizing his limits. He explains how he now works, without synthetic products, mechanization, artificial yeasts or sulphites.
Producteur: France 2 - Journalist : Decherf, Laurence
Origin:
13 Hours - Producteur: France 2
Licence:
Turnkey
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