Study of the impact of global warming on the vineyards of Bordeaux and Cahors. In Bordeaux, the consequences are the increase in the degrees of the wine, but also the arrival of new diseases that force to plant new grape varieties. On the Cahors side, warming has a rather positive impact on the Malbec grape variety, which becomes less acidic.
Producteur: France 2 - Journalist : Basier, David - Journalist : Petraud, Christophe - Journalist : Lassaga, Muriel
Origin:
13 Hours - Producteur: France 2
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