Preparation of fat duck in the Gers

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Preparation of fat duck in the Gers

Preparation of fat duck in the Gers

In the Gers, the preparation of duck fat is a family affair. South of Mirande, the Debats family prepares confits, fritons, foie gras and "demoiselles", pieces of flesh on a carcass to grill on a barbecue.

durée

01

 

min

 

22

 

sec

Publication date : 31 December 2000

Reference:
I21035190
Credits:
Producteur: France 2   -   Journalist : Delion, Isabelle
Origin:
13 Hours Per Day   -   Producteur: France 2
Licence:
Turnkey

Reference:I21035190

Credits:Journalist : Delion, Isabelle

Licence:
Turnkey
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