Preparation of fat duck in the Gers
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Preparation of fat duck in the Gers
Preparation of fat duck in the Gers
In the Gers, the preparation of duck fat is a family affair. South of Mirande, the Debats family prepares confits, fritons, foie gras and "demoiselles", pieces of flesh on a carcass to grill on a barbecue.
01
min
22
sec
Publication date : 31 December 2000
Reference:
I21035190
Credits:
Producteur: France 2 - Journalist : Delion, Isabelle
Origin:
13 Hours Per Day - Producteur: France 2
Licence:
Turnkey
Reference:I21035190
Credits:Journalist : Delion, Isabelle
Licence:
Turnkey