Ingredients for a Piccata al marsala with ceps
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Ingredients for a Piccata al marsala with ceps
Ingredients for a Piccata al marsala with ceps
The recipe for Piccata al marsala with ceps is presented by chef Marco FAIOLA. It is a recipe from Sicily
01
min
12
sec
File : Italian cuisine in France
Publication date : 21 October 1989
Reference:
I21013863
Credits:
Producteur: France Régions 3 Paris - Director : Deflandre, Claude - Presenter : Roboth, François - Participant : Faiola, Marco
Origin:
When It’S Good There’S No Better - Producteur: France Régions 3 Paris
Licence:
Turnkey
Reference:I21013863
Credits:Director : Deflandre, Claude-Presenter : Roboth, François-Participant : Faiola, Marco
Licence:
Turnkey