Ingredients for a Piccata al marsala with ceps

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Ingredients for a Piccata al marsala with ceps

Ingredients for a Piccata al marsala with ceps

The recipe for Piccata al marsala with ceps is presented by chef Marco FAIOLA. It is a recipe from Sicily

durée

01

 

min

 

12

 

sec

Publication date : 21 October 1989

Reference:
I21013863
Credits:
Producteur: France Régions 3 Paris   -   Director : Deflandre, Claude  -  Presenter : Roboth, François  -  Participant : Faiola, Marco
Origin:
When It’S Good There’S No Better   -   Producteur: France Régions 3 Paris
Licence:
Turnkey

Reference:I21013863

Credits:Director : Deflandre, Claude-Presenter : Roboth, François-Participant : Faiola, Marco

Licence:
Turnkey
- use for cultural purposes and reserved for the actors of the network with a cultural vocation.
- in Digital Broadcasting and Events
- valid for 5 years.
editorial use
- for the purpose of informing the public or illustrating current events
- in digital distribution on its services,
- valid for 5 years.
- use for purposes of presentation and promotion of the image, brand, history, values of the Contracting Party's company
- or the case of the Beneficiary
- in digital distribution on its services and/or Events,
- valid for 1 year.
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