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Italian cuisine in France

Italian cuisine goes beyond spaghetti and olive oil. Caterers, chefs, Italian restaurateurs in France are ambassadors of local products and a lifestyle that «change of scenery». Antipasti, pasta and pizza are sure to evoke conviviality and warm reunion.

Italian cuisine in France

Eataly moves to Paris

Presentation of the team of an Italian restaurant in Paris le Stresa

Zio Tony Grocery in Paris

An Italian meal explained by chef Carlo Bianchi

Ingredients for a Piccata al marsala with ceps

The recipe for Neapolitan spaghetti

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