Reduction of VAT in catering: one year later

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Reduction of VAT in catering: one year later

Reduction of VAT in catering: one year later

The latest official figures show that the reduction in VAT in the restaurant sector has created or regularized 30,000 jobs. On the other hand, prices have not fallen for the consumer. At the Epi Dupin restaurant, François Pasteau hired two people and was able to raise salaries. Moreover the national union of hoteliers restaurateurs affirm that the minimum wage in the catering trades is now higher than the minimum wage.

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Publication date : 10 September 2010

Reference:
I20146439
Credits:
Producteur: France 3   -   Journalist : Maillard, Frédérique  -  Film Editor : Dos Santos, Antonio  -  Participant : Pasteau, François  -  Participant : Raguet, Denis  -  Participant : Chenet, Didier
Origin:
19 20 National Edition   -   Producteur: France 3
Licence:
Turnkey

Reference:I20146439

Credits:Journalist : Maillard, Frédérique-Film Editor : Dos Santos, Antonio-Participant : Pasteau, François-Participant : Raguet, Denis-Participant : Chenet, Didier

Licence:
Turnkey
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