On the occasion of the food festival weekend, report in the kitchen of Gilles CHOUKROUN, chef of the restaurant MBS in Paris, who gives lessons to amateurs who come to learn some techniques of the great chef and taste with him their preparation. Factual images alternate with interviews with Romain RIVOALLON, amateur cook and Gilles CHOUKROUN.
Producteur: France 2 - Journalist : Garcia, Diego - Journalist : Faure, Fabrice - Participant : Choukroun, Gilles
Origin:
20 Hours - Producteur: France 2
Licence:
Turnkey
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