On the occasion of the Feast of Gastronomy, the schoolchildren of Dijon were treated to the "Menu des petits Ducs" at noon. This gourmet menu was concocted by the central kitchen of the city, and obviously the children liked it. Report in the school group Montchapet, composed of factual images, of the interview of Lucie GUITARD, assistant extracurricular director, and student testimonials.
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