Egg production

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Villars les Dombes: eggs

Publication date 10/03/1964 From €100.00

Egg production

In 1964, at the agricultural cooperative Coqu ain de Villars les Dombes, the eggs were packed, calibrated, packaged and then shipped throughout France.

Rearing of 8000 layers

Publication date 11/03/1966 From €100.00

Egg production

Visit to an industrial laying hen farm in 1966. The eggs are sorted: the largest and smallest go for consumption. The average eggs return to the incubator to give birth to the chick, which will in turn become laying hens.

Industrial livestock: an advantage for the consumer

Publication date 01/01/1968 From €100.00

Egg production

The director of an intensive laying hen farm praises the advantages of industrializing egg production for consumers. According to him, it makes it possible to supply an egg of a much higher quality than that which a traditional farmer can provide.

What color is your egg yolk?

Publication date 30/04/1973 From €100.00

Egg production

In 1973, in a report on industrial food, an INRA researcher evokes, colorimetrically to support, the rtechnics to improve the color of the egg yolk, and thus meet consumer demand. "Alas", it is impossible to change the colour of the shell.

How to choose your fresh eggs?

Publication date 22/04/1965 From €100.00

Egg production

Explanations of the journalist to select his fresh eggs in 1965. It was then necessary to read the name on the box for example "eggs extra fresh", or to look number and geometrical figures on the egg, designating eggs of converse.

The henhouse of tomorrow

Publication date 17/02/1967 From €100.00

Egg production

In 1967, A Morestel, in the Isère, a farm of 5,000 hens was visited by the camera. After questioning the owner of the factory, Mr CHOLAT, the spectator can follow the automated production line. This "henhouse of tomorrow" consists of a shed designed to bring the hens to maturity and cramped laying cages equipped with treadmill that harvest the eggs as they are produced. At the end of the chain, the eggs are packed.

The fresh egg of the housewife

Publication date 22/04/1965 From €100.00

Egg production

In 1965, "what the housewife wants above all is a fresh egg". This report explains how and by what criteria, suppliers provide consumers with first-class eggs.

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