Provencal traditions and crafts

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Renaissance du savon de Marseille d'antan

Publication date 05/08/2008 From €100.00

Provencal traditions and crafts

On ne fabriquait plus de vrai savon de Marseille à la Savonnerie du midi située aux Aygalades (Marseille), mais le nouveau patron des lieux a décidé de revenir à composition d'antan.

Fabrication des navettes depuis 1781

Publication date 28/04/1981 From €100.00

Provencal traditions and crafts

A Marseille, avec des moyens de plus en plus modernes, le Four des navettes pétrit, décore et cuit les célèbres biscuits traditionnels depuis 1781.

Vrai savon de Marseille au Sérail

Publication date 31/03/1999 From €100.00

Provencal traditions and crafts

En 1999, Le Serail est la dernière savonnerie artisanale de Marseille qui produit encore du savon de manière traditionnelle avec 72% d'huile. Cette fabrication à l'ancienne nécessite quatre jours de cuisson de la pâte en chaudron !

The olive cooperative of Bezouce

Publication date 03/11/1969 From €100.00

Provencal traditions and crafts

Olives from several municipalities of the Gard are sent to the cooperative of Bezouce, where they are washed and prepared "with picholine".

Christmas tree market in Avignon

Publication date 15/12/1966 From €100.00

Provencal traditions and crafts

Report on the traditional annual sale of Christmas trees in front of the ramparts of Avignon.

Olive growing in the Drôme

Publication date 29/12/1965 From €100.00

Provencal traditions and crafts

In Buis-les-Baronnies, the olive market is always an event, even if the 1965 harvest is not very good because of the climatic conditions. Three mills produce a pure and fragrant oil by first cold pressing. Comment on images of the olive harvest, their sale on the markets, the press in the mills.

The shuttles of the Chandeleur

Publication date 02/02/1967 From €100.00

Provencal traditions and crafts

Tradition of the Chandeleur in Marseilles: outside the Basilica of Saint Victor, at the end of the religious ceremony, the traditional shuttles sell like hot cakes!

Maison du Boutis

Publication date 22/08/2000 From €100.00

Provencal traditions and crafts

Report dedicated to the house of the boutis of Calvisson. Three women from the association "Les Cordelles" let us discover the manufacturing stages of these highly worked textile pieces, considered a real treasure.

Salon national des maîtres santonniers en Arles

Publication date 15/12/1964 From €100.00

Provencal traditions and crafts

Report on the seventh edition of the International Santonniers Fair held at the Palais de Archevêché in Arles.

Old-fashioned soap manufacture in Marseille

Publication date 23/08/1999 From €100.00

Provencal traditions and crafts

Report devoted to the old-fashioned manufacture of Marseille soap, the soap factory "Le Sérail" in Marseille.

Artisanal manufacture of calissons

Publication date 14/08/2020 From €100.00

Provencal traditions and crafts

Report on the traditional production of calissons in Aix-en-Provence. Cooking melons, making dough, shaping, icing, with explanations from confectioners Eric Andreotti and Jean-Claude Bellini.

Raymond Oliver fears criticism of Marseille!

Publication date 18/11/1957 From €100.00

Provencal traditions and crafts

In full preparation for a bouillabaisse, chef Raymond Oliver admits that he fears the criticism of Marseille!

The secret of bouillabaisse according to Raymond Oliver

Publication date 18/11/1957 From €100.00

Provencal traditions and crafts

"The secret of bouillabaisse lies in the way it is marinated," explains Raymond Oliver: the chef adds saffron, thyme and bay leaves, anise liqueur, cayenne pepper and olive oil to the fish. "Everything smells like lunch," comments Catherine Langeais!

A master soap maker tastes his soap

Publication date 16/06/1973 From €100.00

Provencal traditions and crafts

In a Marseilles soap factory, a master soap maker tastes his soap to know if there is any soda left.

Santon fair

Publication date 23/12/1968 From €100.00

Provencal traditions and crafts

On the occasion of the santon fair on the right bank of the Canebière in Marseille, report on the origin and tradition of Provencal santons.

Fabrication artisanale du nougat noir

Publication date 12/12/1967 From €100.00

Provencal traditions and crafts

De la sélection des amandes à l'emballage, toute la famille -même les enfants- participe à la fabrication artisanale du traditionnel nougat noir au sein de l'entreprise de Félicien Vassal.

Manufacture of nougat and calissons

Publication date 23/10/1964 From €100.00

Provencal traditions and crafts

Report on the traditional manufacture of nougat and calissons in Sisteron. The latter are called "ambassadors of Haute Provence".

Shuttle oven

Publication date 28/04/1981 From €100.00

Provencal traditions and crafts

At the Four des Navettes, the oldest bakery in Marseille, a report devoted to the traditional manufacture of these Provençal biscuits. There is a little secret that the baker does not want to give, even if the journalist reminds him of a word of Marcel Pagnol on this subject...

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