Pasta

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Pasta restaurants

Publication date 30/01/2010 From €100.00

Pasta

Fast food continues to grow. It is pasta’s turn to enter this very lucrative business. A Franco-Italian is behind this idea, Francesca ALBANESE ARBOGAST, co-founder of "Francesca" and the first company of its kind. She explains her motivations and the origin of her products. The French approve this new offer.

VEF YOU SAY IT - Your best pasta recipe

Publication date 12/03/2021 From €100.00

Pasta

[Source: France 3 Regions]: Micro Sidewalk: Your Best Pasta Recipe

Industrial pasta manufacturing and durum wheat production

Publication date 25/05/2015 From €100.00

Pasta

First, a look back at the industrial production of pasta in a company in Chambéry. We observe all the stages of manufacture, from the delivery of wheat to the packaging. Secondly, a farmer, a producer of durum wheat, explains the specificities of the wheat used for pasta compared to the common wheat used for bread.

Party in Gragnano: 500 years of macaroni

Publication date 16/09/2002 From €100.00

Pasta

The city of Gragnano in the province of Naples celebrates 500 years of macaroni. Known for its pasta with protected geographical indication, the city is full of joy. People talk about the importance of pasta in their daily lives.

Coffe: the origin of pasta

Publication date 24/03/1994 From €100.00

Pasta

Jean-Pierre COFFE explains the origin of the pasta whose recipe was apparently brought back from China by Marco Polo in the 13th century. However, the Italians claim it and a recipe for dough has also been found in Iraq.

The sisters make pasta

Publication date 12/06/1970 From €100.00

Pasta

In Godoncourt, the sisters of the convent began to make pasta. The benefits allow them to support themselves and the poor.

Pasta for all tastes

Publication date 17/11/2013 From €100.00

Pasta

The Bareil family in the Aude region is involved in the manufacture of pasta made from vegetables or legumes. Through new recipes, they try to combine market development with local products.

Mouloudji présente la recette (osée) des nouilles au chocolat...

Publication date 25/04/1974 From €100.00

Pasta

Mouloudji explique (non sans second degré) la recette des nouilles au chocolat... : "Je crois que c'est un plat intéressant, qui laisse un très grand souvenir dans la vie d'un individu... Croyez-moi, si vous le donnez à votre famille, ils s'en souviendront..."

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