Michelin Guide

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Guy Savoy: 3rd Michelin star

Publication date 12/02/2002 From €100.00

Michelin Guide

Interview with Michelin-starred chef Guy SAVOY, who has just won his third Michelin star. "It’s magic," he says. Two clients testify to the excellence of the place. The images of the brigade working in the kitchen and the restaurant room illustrate the comments.

A restaurateur gives back his "macaroon" from the Michelin Guide

Publication date 02/02/2008 From €100.00

Michelin Guide

Thierry BREININGER, the chef of a large Michelin-starred restaurant in Sarreguemines, has decided to return his "macaroon", awarded by the famous Michelin Guide. He talks about the lack of freedom and too much pressure associated with these prices.

Mauro Colagreco gets its third star

Publication date 22/01/2019 From €100.00

Michelin Guide

The Italian-Argentine chef of the Mirazur in Menton, Mauro COLAGRECO, won his third Michelin star. He could not retain his emotion during the ceremony, it is a consecration.

A second star for Chef Jérôme Nutile

Publication date 06/03/2009 From €100.00

Michelin Guide

In the Gard, in Collias, Hostellerie Le Castellas got its second star in the Michelin Guide. Jérôme NUTILE, his leader, is happy despite the pressure that this entails since obtaining his 1st star last year.

When leaders give up the stars?

Publication date 23/09/2017 From €100.00

Michelin Guide

Would the chefs stand out from the food critics and in particular from the Michelin Guide? Some chefs no longer wish to appear in the Guide and, therefore, renounce the status and reputation that this listing gives them in the Michelin Guide. A possible return to the freedom of creation and the pleasure of cooking without pressure?

Chef Alain Senderens gives up his three stars

Publication date 23/05/2005 From €100.00

Michelin Guide

After 28 years at the top, chef Alain SENDERENS has decided to give back his Michelin stars. He wants to be able to offer a more affordable cuisine and work in more serene conditions.

The Michelin Guide: a bible for some customers

Publication date 24/11/2005 From €100.00

Michelin Guide

Guy MARTINEAU, retired pharmacist, visits every year and at his own expense all the starred tables of France and Europe.

The inspectors of the Michelin Guide

Publication date 30/05/1986 From €100.00

Michelin Guide

Survey of how restaurant stars are attributed to the Michelin Guide. Inspector André TRICHOT explains his work.

Michelin guide criticized by chefs

Publication date 17/01/2020 From €100.00

Michelin Guide

Following the loss of the 3rd star for Paul BOCUSE’s famous restaurant "L'Auberge de Collonges", the Michelin Guide was strongly criticized by professionals. Some people think that the red guide is trying to get people to talk about it because of the competition of free online sites.

Paul Bocuse and the Michelin Guide

Publication date 21/03/1992 From €100.00

Michelin Guide

Following the bad references in the Guide Michelin des chefs lyonnais, Paul BOCUSE reviews the work of the guide’s inspectors and their integrity.

Paul Bocuse and the criteria of excellence of French cuisine

Publication date 21/03/1992 From €100.00

Michelin Guide

Paul BOCUSE looks back on the current situation of Lyon cuisine, which has not been rewarded by the Michelin Guide. He talks about the importance of maintaining excellence in cooking: "doing every day and doing every day well. Regularity. And I think that’s mostly what Michelin is looking for: something regular".

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