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The Troisgros family

The family adventure of the 3-star Michelin restaurant Troisgros began in 1930. We find them in the clips in Roanne with Jean, Pierre and Michel and in Ouches in the current restaurant Le Bois sans feuilles. Discover the recipe for pasta with tartouffes and enter the kitchens with Japanese apprentices!

The Troisgros family

The death of Jean Troisgros, famous restorer of Roanne

The Troisgros family saga continues in Ouches

Pâté aux tartouffes by Pierre Troisgros

Michel Troisgros on his legacy

Pierre Troigros on the fame of French cuisine in Japan

The Troisgros brothers in the kitchen of their restaurant

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