Production of organic champagne

Search by Video Folder

0 displayed folder(s)

6 Displayed videos

Show

per page

Natural treatment of organic champagne vines

Publication date 24/05/2010 From €100.00

Production of organic champagne

David Quantinet, a wine grower in Champagne, has chosen an organic solution to fight against parasites. It lays platelets that diffuse natural substances that disrupt the sexual behavior of butterflies. The use of plant protection plants is on a downward trend.

Organic champagne, solutions for mildew

Publication date 13/07/2016 From €100.00

Production of organic champagne

To fight against mildew in its vines that produce organic champagne, Christophe LEFEVRE, can not use chemicals. On board his track adapted to the ground, he sprays copper sulphate or orange tree essence and redoubles his vigilance as soon as the rainfall exceeds twenty millimeters per day. The commentary takes place on illustration images of healthy or sick vines, leaves and grapes and winegrowers in the vineyards and proceeding to the chenillard treatment in alternation the interview of the winemaker Christophe LEFEVRE.

Promotional operation organized by Champagne producers of organic Champagne

Publication date 09/09/2010 From €100.00

Production of organic champagne

Meeting with Pascal Doquet, winemaker, producer of organic champagne, in Vertus in the Marne. He explains the benefits to the land of pesticide-free cultivation and shares his knowledge with grape growers who practice reasoned agriculture. The tradition and fear of the decline in the yield of their vines make them hesitant to switch to organic farming. Interviews with Pascal Doquet and Vincent Mathieu, winemakers.

Portrait of an organic champagne producer

Publication date 12/01/2002 From €100.00

Production of organic champagne

Meeting with Jacques Beaufort, winemaker, producer of organic champagne. Converted to organic since 1971 for health reasons, he explains, on the ground, the differences between conventional plots treated with chemicals and organic plots where the land is worked.

Rosé champagne and trampling

Publication date 01/10/2013 From €100.00

Production of organic champagne

In Champagne, Vincent Laval, winemaker at Cumières, continues the tradition for the production of his organic rosé champage: from the harvest of the grains to perfect maturity, to the crushing at the feet of the grape clusters, for, he says, "a greater complexity" of his rosé. It evokes the aromatic palette of its wine.

Biodynamics applied to champagne

Publication date 22/02/2018 From €100.00

Production of organic champagne

Meeting with Bertrand Gautherot, winemaker in Aube who produces champagne in biodynamic. This method of cultivation even stricter than the bio takes into account the lunar cycles. He praised the benefits on the earth and on the roots of his vines.

6 Displayed videos

Show

per page

Filtres :

Personalities

Gender

Programme title

Duration

Producer