In Croix, in the North, meeting with Jean-Christophe CAMBIER, engineer specialized in the food industry, who set up his craft brewery. In one year of existence, he created 6 beers, one of which is already awarded. Its success is based on its expertise, the artisanal character of the production and the establishment of the brewery in the city center. 60% of the production is sold on site. The commentary on the production images alternates with interviews with Jean-Christophe CAMBIER and a local restaurateur.
Meeting with the creators of the Tandem brewery, former executives in reconversion. They invested 200,000 euros to improve the production equipment and create a range of four beers. To stand out from the competition, they play on quality and reach out to consumers at events. Evocation of the success of the brewery Cambier whose business chiffer exceeded one million euros. Commentary on images of breweries, bars interspersed with interviews of brewers, consumers
With the health crisis and the closure of bars and restaurants, large stocks of food have not been sold and are now approaching the expiry date. This represents significant financial losses for artisans and producers. Comments on warehouse images alternate with interviews with Jean-Christophe CAMBIER, artisan brewer, Jean-Paul DECHERF, farmer, and Bertrand ACHTE, Union nationale des producteurs de pommes de terre (UNPT).