Culinary skids

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Raymond Oliver Kitchen Camel Hump

Publication date 24/12/1969 From €100.00

Culinary skids

Grand Chef Raymond Oliver proposes an unusual recipe: the camel hump!

Maité and the Ortolan

Publication date 15/10/1984 From €100.00

Culinary skids

At the fireside, MAITÉ explains why we are talking about tasting "Ortolan with a towel". The explanation is followed by a very sensual demonstration...

Cigars en chocolat

Publication date 15/06/1967 From €100.00

Culinary skids

In the studio, cook Michel OLIVER prepares the chocolate cigar recipe for Father’s Day. He is assisted by two children: Béatrice and Bruno. He makes Bruno smoke a real cigar by making him believe that he is made of chocolate.

Mouloudji makes chocolate noodles

Publication date 25/04/1974 From €100.00

Culinary skids

MOULOUDJI offers the recipe for chocolate noodles.

Jean Pierre Coffe on snack in children and fast food

Publication date 17/06/1991 From €100.00

Culinary skids

Jean Pierre Coffe is outraged by the snack in children and fast food.

April Fool’s Day: Toward a Weekly Sauerkraut Day

Publication date 01/04/1972 From €100.00

Culinary skids

The president of ADVCA, Association pour la Défense de la Véritable Choucroute d'Alsace, is interviewed about the Alsatian sauerkraut crisis. In the face of global competition, it has been decided that one day a week will be devoted to sauerkraut, with advantageous prices in order to defend and promote this regional gastronomy.

Gastronomy recipe: Barisienne double fat

Publication date 25/10/1967 From €100.00

Culinary skids

The double fat in the barisienne is a gastronomic speciality of Bar le Duc. The preparation is executed by the master ENSMINGER. Sweat thinly sliced onions with about 10 pieces of bacon and 2 cloves of crushed garlic. Moisten in dry white wine, season with salt, pepper, thyme and bay leaf. Cook for a few minutes. Add the double fat cut into julienne, mix the gruyère rapé and bake.

Recipe for a refreshing herbal tea

Publication date 11/08/1983 From €100.00

Culinary skids

Preparation of a seven-plant recipe of quenching herbal tea, made in a fields situation.

The helmet becomes a kitchen utensil

Publication date 27/06/1946 From €100.00

Culinary skids

In Germany, Stahlhelms, German World War II helmets, are recycled and transformed into kitchen strainers. Comment on images of the transformation of a helmet into a strainer in a factory.