Gastronomy recipe: Barisienne double fat

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Gastronomy recipe: Barisienne double fat

Gastronomy recipe: Barisienne double fat

The double fat in the barisienne is a gastronomic speciality of Bar le Duc. The preparation is executed by the master ENSMINGER. Sweat thinly sliced onions with about 10 pieces of bacon and 2 cloves of crushed garlic. Moisten in dry white wine, season with salt, pepper, thyme and bay leaf. Cook for a few minutes. Add the double fat cut into julienne, mix the gruyère rapé and bake.

durée

01

 

min

 

23

 

sec

Publication date : 25 October 1967

Reference:
SXF01021564
Credits:
Producteur: Office National De Radiodiffusion Télévision Française Nancy   -   Journalist : Grob, Jean Paul  -  Camera Operator : Sartini, Jean
Origin:
Lorraine Evening   -   Producteur: Office National De Radiodiffusion Télévision Française Nancy
Licence:
Turnkey

Reference:SXF01021564

Credits:Journalist : Grob, Jean Paul-Camera Operator : Sartini, Jean

Licence:
Turnkey
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- valid for 5 years.
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