Cassoulet, a world-famous dish, is one of the hallmarks of the Aude department. This typical dish has generated an important economic development for this terroir, which implies a duty of protection, as explained by Jacques MONTAGNE, President of the Departmental Development Agency. Etienne ROUSSELOT, restaurateur at the Bastide d'Anjou, has been preparing the cassoulet of Castelnaudary for 53 years. He gives the recipe for a good cassoulet.
Producteur: France 3 Montpellier - Journalist : Mathys, André - Journalist : Cuniasse, Jacques Michel - Journalist : Deligne, Marie Michèle
Origin:
Jt Soir Montpellier - Producteur: France 3 Montpellier
Licence:
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Reference:MOC9501011881
Credits:Journalist : Mathys, André-Journalist : Cuniasse, Jacques Michel-Journalist : Deligne, Marie Michèle
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