“Salad, tomato, onions? The success of kebab, this sandwich of Turkish origin, which some call « grec », is as much about its simple recipe, its taste as it is at its low price. Amateurs and restaurateurs talk best about it.
Investigation of the origin of this famous sandwich, called "greek" in Paris and "kebab" in the rest of France. Thibaut LE PELLEC, co-founder of kebab-frites.com raises the questions...
Simple recipe, inexpensive meals and easy to eat on the go, customers and tenants explain to us what makes the recipe for the success of the kebab dôner.
Doner Kebab makes followers in different areas of Paris, as evidenced by the queue in front of a restaurant on the rue du Faubourg Saint-Denis. Microsidewalk with consumers who praise the healthy, economical and authentic taste of this Turkish sandwich.