Which glass to use, where to place your guests, how to eat your foie gras… Etiquette is an exact science. If you weren’t born with it, good manners can be learned. Review of the right things to do and “horrors” not to do.
Mme France Lecherbonnier donne des conseils sur l'art d'agencer sa vaisselle pour que le repas soit agréable pour les convives et rappelle les règles en matière de dressage d'une table.
In this programme devoted to living skills, Ms Royer, a guest, raises questions about how the ranges should be placed on the table. Facing her the Duke of BRISSAC, reacts with humour and bounces on the fact of highlighting the coat of arms on the forks.