With the health crisis and the closure of bars and restaurants, large stocks of food have not been sold and are now approaching the expiry date. This represents significant financial losses for artisans and producers. Comments on warehouse images alternate with interviews with Jean-Christophe CAMBIER, artisan brewer, Jean-Paul DECHERF, farmer, and Bertrand ACHTE, Union nationale des producteurs de pommes de terre (UNPT).
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