Coronavirus: the truth of the fake

Coronavirus: the truth of the fake

Report devoted to the truth of the fake Coronavirus. Some think there is a risk of eating Chinese food or receiving parcels from China, which is not true. However, there could be a risk to touch a door handle but only in a risk area. The mask is not recommended because it serves not to contaminate others, not to protect oneself. The environment could contaminate us but only in areas of epidemic. A commentary on factual images, illustrations and infographics alternates with interviews with Pr Arnaud FONTANET, Director of the Global Health Department at Institut Pasteur, and Dr Daniel LEVY-BRUHL, Respiratory Infections Unit at Santé Publique France. [Source: prompter France 2] This epidemic arouses rumors, fantasies. How is the virus transmitted? Through food, contacts, mail? We will try to see clearly with Florence BOUQUILLAT and Jean-Michel Mière

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File : Covid 19: gripette or pandemic?

Publication date : 28 January 2020