An interesting story about new ways of cultivation that can develop in an urban environment, without land, destined to increase our agricultural production to feed the French and the planet. In Lyon, in a robotised vertical farm, water, light and temperature control are automated for optimal growth without pesticides. In New York, salads grow in an old disco at Aerofarms. In Singapore, the concept of vertical farm should soon be tested on the sea. The commentary on factual images alternates with the interview of Christophe LACHAMBRE, director of the "Lyon urban farm" and Jack NG SOON, inventor of vertical farms.
Producteur: France Télévisions - Journalist : Decherf, Laurence - Journalist : Martin, Olivier - Journalist : Fivet, Philippe
Origin:
20 Hours - Producteur: France Télévisions
Licence:
Turnkey
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Reference:6115834_001_024
Credits:Journalist : Decherf, Laurence-Journalist : Martin, Olivier-Journalist : Fivet, Philippe
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