A l'occasion des 50 ans du fameux chéque-restaurant, retour sur son histoire et son évolution, allant jusqu'à la dématérialisation. Témoignage d'une utilisatrice de la version dématérialisée (numérique), et interview de Julien Tanguy (directeur-général de Endered France), et de Charles Wong (restaurateur).
Le 13H - Mandat:
TF1 Actu - Producteur: Télévision Française 1
Licence:
Turnkey
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