Report on the growth of vegetable gardens on the roofs and terraces of Paris. Lucie Monthioux, from Topager, collects ancient vegetable species and then offers it to the chef of the restaurant on the ground floor of the building. The agroparistech school also has a vegetable garden on its roof, which allows agronomists to study the impact of Parisian pollution on vegetables. According to Nicolas Bel, another Topager representative, there is no pollution risk for rooftop vegetable gardens. Comments on images of the gardens alternate with interviews with Lucie MONTHIOUX, Nicolas BOUCHARD, chef of the restaurant Le Terroir Parisien and Nicolas BEL.
Producteur: France 3 - Journalist : Dumas, Dominique - Photo Journalist : Savineau, Marc - Film Editor : Fontaine, Frédérique - Participant : Monthioux, Lucie - Participant : Bouchard, Nicolas - Participant : Bel, Nicolas
Origin:
12 13 National Edition - Producteur: France 3
Licence:
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