Price increase in euros
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Price increase in euros
Price increase in euros
The changeover to the euro sometimes allows restaurants or bakeries to give a discreet boost to prices. Comment on factual images, alternating with the reactions of a restaurateur (Mario ESKANDER) and customers and the interview of André DAGUIN, president of the Union des métiers et industries de l'hôtellerie.
01
min
32
sec
Publication date : 9 January 2002
Reference:
1895823001021
Credits:
Producteur: France 3 - Journalist : Azzopardi, Carine - Journalist : Meral, Christelle - Photo Journalist : Houot, Laurence - Participant : Daguin, André
Origin:
19 20 National Edition - Producteur: France 3
Licence:
Turnkey
Reference:1895823001021
Credits:Journalist : Azzopardi, Carine-Journalist : Meral, Christelle-Photo Journalist : Houot, Laurence-Participant : Daguin, André
Licence:
Turnkey