Price increase in euros

retour Back

Price increase in euros

Price increase in euros

The changeover to the euro sometimes allows restaurants or bakeries to give a discreet boost to prices. Comment on factual images, alternating with the reactions of a restaurateur (Mario ESKANDER) and customers and the interview of André DAGUIN, president of the Union des métiers et industries de l'hôtellerie.

durée

01

 

min

 

32

 

sec

Publication date : 9 January 2002

Reference:
1895823001021
Credits:
Producteur: France 3   -   Journalist : Azzopardi, Carine  -  Journalist : Meral, Christelle  -  Photo Journalist : Houot, Laurence  -  Participant : Daguin, André
Origin:
19 20 National Edition   -   Producteur: France 3
Licence:
Turnkey

Reference:1895823001021

Credits:Journalist : Azzopardi, Carine-Journalist : Meral, Christelle-Photo Journalist : Houot, Laurence-Participant : Daguin, André

Licence:
Turnkey
- use for cultural purposes and reserved for the actors of the network with a cultural vocation.
- in Digital Broadcasting and Events
- valid for 5 years.
editorial use
- for the purpose of informing the public or illustrating current events
- in digital distribution on its services,
- valid for 5 years.
- use for purposes of presentation and promotion of the image, brand, history, values of the Contracting Party's company
- or the case of the Beneficiary
- in digital distribution on its services and/or Events,
- valid for 1 year.
Search engine powered by ElasticSuite