The company Evian will bottle the sparkling water of the source of Rieumajou, at the border of the Hérault and the Tarn, water intended for food consumption. Images of the inauguration of the bottling plant of the Salvetat alternate with the interview of Jean-Claude VIDAL, industrial director BSN Evian, on the qualities of this water.
Producteur: France Régions 3 Toulouse - Journalist : Davin, Jacky - Film Editor : Lamant, Jean Claude - Participant : Vidal, Jean Claude
Origin:
Jt Toulouse - Producteur: France Régions 3 Toulouse
Licence:
Turnkey
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Reference:TLC9203050171
Credits:Journalist : Davin, Jacky-Film Editor : Lamant, Jean Claude-Participant : Vidal, Jean Claude