Who will be the man of the year 2000? This was the question that animated the great scientists of the 50s, 60s and 70s. Here is an anthology of predictions, some of which are more than accurate while others still seem science fiction.
A food specialist talks about the increase in the quality of tomorrow’s diet and illustrates his comments on the nutritional and taste qualities of the Year 2000 fried steak.
Excerpt from a conference-debate entitled "The University at the Factory", organized by the AOIP (Association of Precision Workers), with the participation of the biologist Jean ROSTAND, who speaks about the man of the year 2000. It does not speak of the evolution of the human species that will remain stable but of its condition under the influence of advances in biology.