Preparations on the fishing port of Le Havre for the beginning of the season of the shellfish of Saint-Jacques. The armament consists of removing the trawls and replacing them with dredges that will scrape the shells on the bottom. Shells are fished in Seine Bay from 1 October to 15 May. The commentary on images of the preparations of the boat alternates with the interviews of Michel GODEFROY, sailor on the Jolie Brise, and Joël GUERPIN, president of the local fisheries committee of Le Havre.
Producteur: France 3 Le Havre - Journalist : Moiroud, Marc - Photo Journalist : Ledos, Yann - Film Editor : Potel, Vincent
Origin:
Editions Baie de Seine - Producteur: France 3 Le Havre
Licence:
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