The bistros of Saint Etienne

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The bistros of Saint Etienne

The bistros of Saint Etienne

Saint Etienne, long associated with the black city, linked to the exploitation of coal mines is also known for its number of bistros. Here the queen boissson is red wine, far ahead of aperitifs and even beer. There was a time when miners drank 7 to 8 litres a day.

durée

01

 

min

 

59

 

sec

Publication date : 5 April 1973

Reference:
R22283341
Credits:
Producteur: Office National De Radiodiffusion Télévision Française Lyon   -   Journalist : Tallois, Philippe  -  Mixing : Benetrix, Roger  -  Sound Engineer : Beauchesne, Philippe  -  Lighting Director : Noguier, Pierre
Origin:
Looks   -   Producteur: Office National De Radiodiffusion Télévision Française Lyon
Licence:
Turnkey

Reference:R22283341

Credits:Journalist : Tallois, Philippe-Mixing : Benetrix, Roger-Sound Engineer : Beauchesne, Philippe-Lighting Director : Noguier, Pierre

Licence:
Turnkey
- use for cultural purposes and reserved for the actors of the network with a cultural vocation.
- in Digital Broadcasting and Events
- valid for 5 years.
editorial use
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- in digital distribution on its services,
- valid for 5 years.
- use for purposes of presentation and promotion of the image, brand, history, values of the Contracting Party's company
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- in digital distribution on its services and/or Events,
- valid for 1 year.
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