Biodynamics applied to champagne
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Biodynamics applied to champagne
Biodynamics applied to champagne
Meeting with Bertrand Gautherot, winemaker in Aube who produces champagne in biodynamic. This method of cultivation even stricter than the bio takes into account the lunar cycles. He praised the benefits on the earth and on the roots of his vines.
01
min
54
sec
Publication date : 22 February 2018
Reference:
R22130725
Credits:
Producteur: France 3 Reims - Journalist : Dumay, Sophie - Journalist : Claeys, Xavier
Origin:
19 20 Champagne Ardenne Edition - Producteur: France 3 Reims
Licence:
Turnkey
Reference:R22130725
Credits:Journalist : Dumay, Sophie-Journalist : Claeys, Xavier
Licence:
Turnkey