Biodynamics applied to champagne

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Biodynamics applied to champagne

Biodynamics applied to champagne

Meeting with Bertrand Gautherot, winemaker in Aube who produces champagne in biodynamic. This method of cultivation even stricter than the bio takes into account the lunar cycles. He praised the benefits on the earth and on the roots of his vines.

durée

01

 

min

 

54

 

sec

Publication date : 22 February 2018

Reference:
R22130725
Credits:
Producteur: France 3 Reims   -   Journalist : Dumay, Sophie  -  Journalist : Claeys, Xavier
Origin:
19 20 Champagne Ardenne Edition   -   Producteur: France 3 Reims
Licence:
Turnkey

Reference:R22130725

Credits:Journalist : Dumay, Sophie-Journalist : Claeys, Xavier

Licence:
Turnkey
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- valid for 5 years.
editorial use
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